%title Cider update, since I left my log at home
%date 2005-01-18 18:54:40
:diary:livejournal:fossils:

I attempted to prime and spice, but since the caps wouldn't seal, I got one last big of fermentation, and ended up just backsweetening, which isn't bad at all.  Both batches taste fine still, and just as good mixed with ginger ale :o9  The sweeter batch (ale yeast) was described by Dan as tasting "like apple pie."  Very good cold.