%title Planning
%date 2007-08-06 21:46:23
:diary:livejournal:fossils:

Got a couple of ideas in mind for NaNoWriMo, but I'm keeping those to myself :o)

Mainly, starting to plan for the Benefit Concert catering gig again.  I'm thinking still making some fancy stuff, but maybe a little standard, instead of all the greek food I made last year.  Compiling a list of fancy finger foods that I know  Should still have a balance between sweet and savory..

(v = ovo-lactic vegetarian, V = vegan, GF = gluten free)
Sweet
- Applesauce cake/cupcakes (v)
- Scones (lavender-rosemary, spice, fruit; different kinds?) and lemon curd (v)
- Papaya/mango fruit leather as a container for julienned fruit, lime and mint sweet dressing. (V GF)

Savory
- Mini-bruschetta (v)
- Focaccia (V)
- Cherry/plum tomatoes as a container for quinoa, dressing made with the tomato seed juice, lemon, basil, and olive oil. (V GF)