16 lines
665 B
Markdown
16 lines
665 B
Markdown
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%title From Floid.
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%date 2006-11-21 04:39:50
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Fox nuts are infinitely better cooked in soup. Takes out the dirt/bitter and they puff up not entirely unlike barley or bulgur or rice or whatever. Recipe follows.
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~1/3 cup fox nuts,
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~5 cups water,
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one skinless chicken breast snipped up with kitchen scissors,
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powdered ginger,
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two astragalus shaved-twig things,
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green onion/scallion,
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two pods cardamom,
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"dried black fungus" (shredded),
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1 cup orange juice,
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alternatingly boil and simmer all that crap together for a few hours until the chicken falls apart like in Campbell's soup. == Yum. Makes like 2-4 servings after the broth's boiled down.
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