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Madison Scott-Clary 2020-06-14 16:05:04 -07:00
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@ -285,6 +285,7 @@ flash-fiction writing/sawtooth/folding-laundry.md 2;" vimwiki:writing/sawtooth/f
flash-fiction writing/sawtooth/valentimes.md 2;" vimwiki:writing/sawtooth/valentimes\twriting/sawtooth/valentimes
flash-fiction writing/where-the-dust-comes-from.md 2;" vimwiki:writing/where-the-dust-comes-from\twriting/where-the-dust-comes-from
food food/index.md 2;" vimwiki:food/index\tfood/index
food food/kofte.md 2;" vimwiki:food/kofte\tfood/kofte
fossils diary/2004-02-20-18:04:12.md 3;" vimwiki:diary/2004-02-20-18:04:12\tdiary/2004-02-20-18:04:12#fossils
fossils writing/all-of-time-at-once.md 2;" vimwiki:writing/all-of-time-at-once\twriting/all-of-time-at-once
fossils writing/light.md 2;" vimwiki:writing/light\twriting/light
@ -631,6 +632,7 @@ qoheleth writing/post-self/qoheleth/Sasha/003.md 2;" vimwiki:writing/post-self/q
qoheleth writing/post-self/qoheleth/Sasha/004.md 2;" vimwiki:writing/post-self/qoheleth/Sasha/004\twriting/post-self/qoheleth/Sasha/004
qoheleth writing/post-self/qoheleth/Sasha/005.md 2;" vimwiki:writing/post-self/qoheleth/Sasha/005\twriting/post-self/qoheleth/Sasha/005
qoheleth writing/post-self/qoheleth/index.md 3;" vimwiki:writing/post-self/qoheleth/index\twriting/post-self/qoheleth/index#qoheleth
recipe food/kofte.md 2;" vimwiki:food/kofte\tfood/kofte
romance writing/all-of-time-at-once.md 2;" vimwiki:writing/all-of-time-at-once\twriting/all-of-time-at-once
romance writing/consequences-of-dissonance/index.md 2;" vimwiki:writing/consequences-of-dissonance/index\twriting/consequences-of-dissonance/index
romance writing/light.md 2;" vimwiki:writing/light\twriting/light

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%title Lamb kofte
:food:recipe:
## Ingredients
### Meatballs
| 1lb | ground lamb |
| 1 | small onion, minced |
| 3 cloves | garlic |
| 1tbsp | sesame seeds |
| 1tsp | mustard seeds |
| 1tsp | cumin |
| 2tsp | za'atar |
| 1/2tsp | aleppo pepper |
### Sauce
| 1 tube | tomato paste |
| 1tbsp | harissa paste |
| 2 | fresh tomatoes, chopped |
| 2tbsp | olive oil |
| 2c | chicken or vegetable broth |
### Rice
| 2 cups | long grain rice |
| 2 | cardamom pods, cracked |
| 1 | bay leaf |
| pinch | salt |
| 1tbsp | ghee |
## Preparation
1. Combine ingredients for rice in a pot, bring to a boil, cover, reduce to a simmer for 20 minutes
2. While the rice is cooking, toast the whole spices, grind them, and mix well with the other spices, onion, garlic, and lamb, forming into meatballs
3. Brown the meatballs in the olive oil, turning once before removing to the bowl again
4. Add the tube of tomato paste to the still hot oil and stir, making sure to get as much of the fond mixed in as possible
5. Once the tomato paste reaches a dark rust color, add the broth, tomatoes, and harissa, and bring it to a simmer
6. Add the meatballs in and simmer for a minute before turning them once and covering the pan to simmer for at least 10 minutes
Serve the kofte and sauce over the rice.