update from sparkleup
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%title Lamb kofte with cardamom rice
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%template recipe
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%title Lamb kofte with cardamom rice
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:food:recipe:meat:
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## Ingredients
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5. Once the tomato paste reaches a dark rust color, add the broth, tomatoes, and harissa; test for salt and bring it to a simmer
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6. Add the meatballs in and simmer for a minute before turning them once and covering the pan to simmer for at least 10 minutes
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Serve the kofte and sauce over the rice.
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Serve the kofte and sauce over the rice. Drizzle with toum and serve with tzatziki.
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