<p>That was a lot of french food. Tartiflette (I made it :3), escargots, haricots avec des amande, gateaux aux amande, beignets, Perrier, Orangina, vichyssoises, pain aux chocolat..</p>
<p>Also, we’re on CSU’s <ahref="http://welcome.colostate.edu">front page</a> for the moment, <ahref="http://today.colostate.edu/index.asp?url=display_story&story_id=1003326">here</a> for when that gets taken down. They even used one of my pictures :o</p>