2020-04-25 06:35:06 +00:00
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2020-06-24 07:10:07 +00:00
< p > Got a couple of ideas in mind for NaNoWriMo, but I’ m keeping those to myself :o)< / p >
< p > Mainly, starting to plan for the Benefit Concert catering gig again. I’ m thinking still making some fancy stuff, but maybe a little standard, instead of all the greek food I made last year. Compiling a list of fancy finger foods that I know Should still have a balance between sweet and savory..< / p >
2020-04-25 06:35:06 +00:00
< p > (v = ovo-lactic vegetarian, V = vegan, GF = gluten free)
Sweet
- Applesauce cake/cupcakes (v)
- Scones (lavender-rosemary, spice, fruit; different kinds?) and lemon curd (v)
- Papaya/mango fruit leather as a container for julienned fruit, lime and mint sweet dressing. (V GF)< / p >
< p > Savory
- Mini-bruschetta (v)
- Focaccia (V)
- Cherry/plum tomatoes as a container for quinoa, dressing made with the tomato seed juice, lemon, basil, and olive oil. (V GF< / p >
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2020-06-24 07:10:07 +00:00
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