zk_html/food/toum.html

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2020-06-15 01:25:08 +00:00
<!doctype html>
<html>
<head>
<title>Zk | Toum</title>
<link rel="stylesheet" type="text/css" href="/style.css" />
<link rel="stylesheet" type="text/css" href="/recipe.css" />
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<main>
<header>
<h1>Zk | Toum</h1>
</header>
<article class="content">
<p><span class="tag">food</span> <span class="tag">recipe</span> <span class="tag">sauce</span> <span class="tag">vegan</span></p>
<h2 id="ingredients">Ingredients</h2>
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<table>
<thead>
<tr>
<th align="right"></th>
<th></th>
</tr>
</thead>
<tbody>
<tr>
<td align="right">1 bulb</td>
<td>garlic</td>
</tr>
<tr>
<td align="right"></td>
<td>strained juice of one lemon</td>
</tr>
<tr>
<td align="right">pinch</td>
<td>salt</td>
</tr>
<tr>
<td align="right">1&frac12; - 2c</td>
<td>olive oil</td>
</tr>
<tr>
<td align="right">1tsp</td>
<td>spices (za&rsquo;atar, sumac, etc), optional</td>
</tr>
</tbody>
</table>
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<h2 id="preparation">Preparation</h2>
<ol>
<li>Separate and peel all the cloves of garlic, nipping off the woody ends. Crush them and let them sit for a few minutes.</li>
<li>In a food processor or an immersion blender-safe container, juice the lemon and add the salt and garlic cloves, blend until well minced.</li>
<li>Running the food processor or immersion blender on high, drizzle in the olive oil <em>very</em> slowly until the emulsion forms. Stop when it has reached the desired consistency &mdash; it will start out thin and watery, then thicken, then thin out again &mdash; and the desired garlic intensity.</li>
</ol>
</article>
<footer>
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<p>Page generated on 2020-06-24</p>
2020-06-15 01:25:08 +00:00
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