diff --git a/food/index.html b/food/index.html
index 96d47cdaf..8a73fa493 100644
--- a/food/index.html
+++ b/food/index.html
@@ -48,6 +48,7 @@
 <li class="done0"> <a href="dal.html">Dal</a></li>
 <li class="done0"> <a href="miso.html">Miso</a></li>
 <li class="done0"> <a href="juk.html">Juk</a></li>
+<li class="done0"> <a href="tsm.html">Tocană și mămăligă</a></li>
 </ul>
 <h2 id="mains">Mains</h2>
 <ul>
@@ -74,7 +75,7 @@
 </ul>
             </article>
             <footer>
-                <p>Page generated on 2020-06-24</p>
+                <p>Page generated on 2023-01-25</p>
             </footer>
         </main>
         <script type="text/javascript">
diff --git a/food/tsm.html b/food/tsm.html
new file mode 100644
index 000000000..6fb956bbc
--- /dev/null
+++ b/food/tsm.html
@@ -0,0 +1,59 @@
+<!doctype html>
+<html>
+    <head>
+        <title>Zk | Tocană și mămăligă</title>
+        <link rel="stylesheet" type="text/css" href="/style.css" />
+        <meta name="viewport" content="width=device-width" />
+        <meta charset="utf-8" />
+    </head>
+    <body>
+        <main>
+            <header>
+                <h1>Zk | Tocană și mămăligă</h1>
+            </header>
+            <article class="content">
+                <h2 id="ingredients">Ingredients</h2>
+<h3 id="tocana">Tocană</h3>
+<ul>
+<li>1-2lb stew meat (pork, lamb, beef, or chicken thighs), cubed</li>
+<li>2 large onions, finely diced</li>
+<li>Some mushrooms (I used a double handful of king oyster), coarsely chopped or sliced</li>
+<li>3 cloves garlic, minced</li>
+<li>1 28oz can crushed tomatoes</li>
+<li>2 tbsp tomato paste</li>
+<li>¼ cup sweet Hungarian paprika</li>
+<li>Thyme, sage, or savory to taste</li>
+<li>Salt to taste</li>
+</ul>
+<h3 id="mamaliga">Mămăligă</h3>
+<ul>
+<li>½ cup cornmeal</li>
+<li>2 cups water</li>
+<li>Dash salt</li>
+</ul>
+<h2 id="process">Process</h2>
+<ol>
+<li>Lightly salt and then sear stew meat in olive oil. Set aside.</li>
+<li>Sauté onions until just starting to caramelize. Add the mushrooms and garlic and cook until the mushrooms start to get tender. Add the tomato paste, paprika, and seasonings and stir.</li>
+<li>Once the tomato paste heads to a rust color, add the can of crushed tomatoes and half a can of water.</li>
+<li>Bring to a boil, stir in the meat, and reduce to a simmer. Cook, covered, until the meat is tender.</li>
+<li>Remove from heat, add salt and pepper to taste, and let sit covered while you make the mămăligă.</li>
+<li>Mix ½ cup of the water with the corn meal and salt. Bring the other 1½ cups to a boil, then stir in the corn meal mixture and reduce heat to low.</li>
+<li>Cook over low, stirring frequently, until it reaches a medium thick porridge consistency. Cover and cook on low for five minutes, stirring once a minute to keep from scorching.</li>
+<li>Transfer the cooked polenta to a bowl and stir for 5-10 minutes as it cools. It will thicken considerably.</li>
+</ol>
+<p>Serve the tocană over the mămăligă in a bowl and top with sour cream and parsley if you&rsquo;d like.</p>
+            </article>
+            <footer>
+                <p>Page generated on 2023-01-25</p>
+            </footer>
+        </main>
+        <script type="text/javascript">
+        document.querySelectorAll('.tag').forEach(tag => {
+            let text = tag.innerText;
+            tag.innerText = '';
+            tag.innerHTML = `<a href="/tags.html#${text}">${text}</a>`;
+        });
+        </script>
+    </body>
+</html>
