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update from sparkleup

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Madison Scott-Clary 2020-06-14 16:05:08 -07:00
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<!doctype html>
<html>
<head>
<title>Zk | Lamb kofte</title>
<link rel="stylesheet" type="text/css" href="/style.css" />
<meta name="viewport" content="width=device-width" />
<meta charset="utf-8" />
</head>
<body>
<main>
<header>
<h1>Zk | Lamb kofte</h1>
</header>
<article class="content">
<p><span class="tag">food</span> <span class="tag">recipe</span></p>
<h2 id="ingredients">Ingredients</h2>
<h3 id="meatballs">Meatballs</h3>
<p>| 1lb | ground lamb |
| 1 | small onion, minced |
| 3 cloves | garlic |
| 1tbsp | sesame seeds |
| 1tsp | mustard seeds |
| 1tsp | cumin |
| 2tsp | za&rsquo;atar |
| 1/2tsp | aleppo pepper |</p>
<h3 id="sauce">Sauce</h3>
<p>| 1 tube | tomato paste |
| 1tbsp | harissa paste |
| 2 | fresh tomatoes, chopped |
| 2tbsp | olive oil |
| 2c | chicken or vegetable broth |</p>
<h3 id="rice">Rice</h3>
<p>| 2 cups | long grain rice |
| 2 | cardamom pods, cracked |
| 1 | bay leaf |
| pinch | salt |
| 1tbsp | ghee |</p>
<h2 id="preparation">Preparation</h2>
<ol>
<li>Combine ingredients for rice in a pot, bring to a boil, cover, reduce to a simmer for 20 minutes</li>
<li>While the rice is cooking, toast the whole spices, grind them, and mix well with the other spices, onion, garlic, and lamb, forming into meatballs</li>
<li>Brown the meatballs in the olive oil, turning once before removing to the bowl again</li>
<li>Add the tube of tomato paste to the still hot oil and stir, making sure to get as much of the fond mixed in as possible</li>
<li>Once the tomato paste reaches a dark rust color, add the broth, tomatoes, and harissa, and bring it to a simmer</li>
<li>Add the meatballs in and simmer for a minute before turning them once and covering the pan to simmer for at least 10 minutes</li>
</ol>
<p>Serve the kofte and sauce over the rice.</p>
</article>
<footer>
<p>Page generated on 2020-06-14</p>
</footer>
</main>
</body>
</html>