<!doctype html> <html> <head> <title>Zk | Woo, cookies.</title> <link rel="stylesheet" type="text/css" href="/style.css" /> <meta name="viewport" content="width=device-width" /> <meta charset="utf-8" /> </head> <body> <main> <header> <h1>Zk | Woo, cookies.</h1> </header> <article class="content"> <p><span class="tag">diary</span> <span class="tag">livejournal</span> <span class="tag">fossils</span></p> <p>Absinthe Suissesse Apees</p> <p>2 cup all-purpose flour 1/2 cup white sugar 1/2 cup unsalted butter, cubed 1 tsp. almond extract 1/2 tsp. orange extract 1/4 cup Absinthe</p> <ol> <li>Preheat oven to 350F.</li> <li>Cut the flower into the butter until the size of peas. Mix in sugar, add Absinthe and extracts and stir (or user a mixer) to make a dough.</li> <li>Roll out on a lightly floured surface (too much flour will make the dough crumbly) to a little more than 1/4” thick. Cut into three inch rounds and place on greased baking sheets.</li> <li>Bake until firm, but not colored, about 14 minutes. Cool on wire rack.</li> </ol> <p>Makes a firm cookie, though if you roll them too thin, they get fairly hard. I used Blanche de Fougerolles 74 because it was sweeter than the Verte, though with the color of the butter and the small amount of absinthe, if you used a verte, the color would likely be lost, so that won’t make much of a difference. The taste is something like a pizzelle, only more full</p> </article> <footer> <p>Page generated on 2005-10-17 22:55:18</p> </footer> </main> <script type="text/javascript"> document.querySelectorAll('.tag').forEach(tag => { let text = tag.innerText; tag.innerText = ''; tag.innerHTML = `<a href="/tags.html#${text}">${text}</a>`; }); </script> </body> </html>