diary livejournal fossils
Back when my mom used to cook chicken for me, even though she didn’t eat it, I’d put mild Caesar salad dressing on it as seasoning. It was pretty damn good, too. Maybe one day when I’m bored, I could try and make a recipe for it. Probably sear and steam the chicken in chicken broth with a bit of rosemary and lemon juice or something, then when it’s about half cooked, take out some of the broth and add some Caesar dressing. Turn it off and let it cool a bit, save the sauce, and bake the chicken the rest of the way, then serve it with a thickened version of the sauce. Or maybe just season the chicken and bake it, making the sauce separately. shrug Would be good with rice pilaf and potatoes.
Anyway, whatever.
Big B is still down. Screwy