diary livejournal fossils
That was a lot of french food. Tartiflette (I made it :3), escargots, haricots avec des amande, gateaux aux amande, beignets, Perrier, Orangina, vichyssoises, pain aux chocolat..
Also, we’re on CSU’s front page for the moment, here for when that gets taken down. They even used one of my pictures :o