diary livejournal fossils
Got a couple of ideas in mind for NaNoWriMo, but I'm keeping those to myself :o)
Mainly, starting to plan for the Benefit Concert catering gig again. I'm thinking still making some fancy stuff, but maybe a little standard, instead of all the greek food I made last year. Compiling a list of fancy finger foods that I know Should still have a balance between sweet and savory..
(v = ovo-lactic vegetarian, V = vegan, GF = gluten free) Sweet - Applesauce cake/cupcakes (v) - Scones (lavender-rosemary, spice, fruit; different kinds?) and lemon curd (v) - Papaya/mango fruit leather as a container for julienned fruit, lime and mint sweet dressing. (V GF)
Savory - Mini-bruschetta (v) - Focaccia (V) - Cherry/plum tomatoes as a container for quinoa, dressing made with the tomato seed juice, lemon, basil, and olive oil. (V GF