food recipe vegetarian sauce
Ingredients
| 2c | greek yogurt |
| 1 | cucumber |
| pinch | salt |
| strained juice of one lemon | |
| buttload | dill and mint |
| some | black pepper |
Preparation
- Peel, seed, and grate cucumber. Sprinkle with salt and let sit for five minutes.
- Drain and squeeze the cucumber, then mix in with the other ingredients.