diary livejournal fossils
I agree that a fine product can come from simplicity. I,ve made an ancient mead in a gallon jug with 3 1/2 lbs honey, a handful of raisins, 1 cinnamon stick, 2 cloves, and 1 complete orange cut into eights rind and all and pushed in jug. Add water and shake well. Then added 1 t of bread yeast and an airlock. I put it in the cubboard and forget about it for 2 months and it comes out crystal clear and great every time and quite a delicious sweet beverage good for sipping at Christmas time. If you wait long enough, all the solids will go to the bottom I am told but I just siphon out the clear stuff with a small cloth filter over the hose when it is clear.
Jo