diary livejournal fossils
Merrrryyyyy, thank you more for the Chartreuse! It was effin’ awesome. Maybe my tastebuds are backwards, but it’s far more cloying to me than absinthe, oh well ^^ Still super extra delicious - there’s a little black pepper in the aftertaste that I loooooove. Reminds me a little of Angostura bitters, but.. uh.. not bitter, and waaaay more balanced away from the nutmeg. :o