zk_html/diary/2004-12-09-22:46:30.html

56 lines
3.2 KiB
HTML

<!doctype html>
<html>
<head>
<title>Zk | Mead.</title>
<link rel="stylesheet" href="https://fonts.googleapis.com/css2?family=Gentium+Plus&family=Lato&family=Ubuntu+Monodisplay=swap" />
<link rel="stylesheet" type="text/css" href="/style.css?2024-05-04" />
<meta name="viewport" content="width=device-width" />
<meta charset="utf-8" />
</head>
<body>
<main>
<header>
<h1>Zk | Mead.</h1>
</header>
<article class="content">
<p><span class="tag">diary</span> <span class="tag">livejournal</span> <span class="tag">fossils</span></p>
<details text="Wherein I talk about booze..."><summary>Wherein I talk about booze...</summary>Getting interested in making mead again, for some reason. I'd probably just start with a simple hydromel, but I have some ideas for what I want to try:
- Sharp methyglin - sharp spices, like cardamom, cinnimon, nutmeg, cloves (you know, chai spices)
- Smooth methyglin - smoother spices, like vanilla, almond extract, maybe dandylion flowers, maybe carob? Chicory? Lemon balm? Maple syrup?
- Herbal methyglin - yarrow, dandylion greens, basil, lemon balm, mints, wormwood(?), hyssop, you know, the plant stuff. (NB: <a href="http://www.livejournal.com/users/gv_ranna/56311.html">Herb beers</a>)
- Medicinal methyglin - 'cause, if you're gonna take meds, take them with booze!
- Simple cyser - cider-mead. Ryan might like this.
- Some sort of melomel - dunno, just to try it. I'm not really big on berries, but they seem popular.
- Tej or something - honey and hops.
The rest are just fanciful ideas:
- Theamel - TEA! Earl grey, lady grey, vanilla russian caravan, french blend, maybe even green tea?
- Cafemel - hahaha, coffeemead! Actually, I see a recipe for orange-coffee mead, and that might be good. Also, a chocolate orange mead? Thought chocolate, I'm not sure of.
- Floramel - flowers; lavender, rose, those things that used to grow outside the house on dartmouth? Or maybe sweeter things, like dandylion flowers, meadowsweet, &amp;c.
- Nucumel - can you make tea out of nuts, like almonds and hazelnuts?
- Simple cyser - cider-mead. Ryan might like this.
- Some sort of melomel - dunno, just to try it. I'm not really big on berries, but they seem popular.
- Tej or something - honey and hops.
I'm not really too keen on the idea of milk or chocolate meads, but they may be worth trying.
<em>You know, you've not actually tried mead yet. You're not even sure you'll like it. Perhaps you should think about that first.</em>
Pish and, conversely, tosh. How the hell do you think I get into all of my other obsessions?
<em>Point. But your other obsessions might not take multiple months to brew.</em>
Point.
</details
</article>
<footer>
<p>Page generated on 2004-12-09 22:46:30</p>
</footer>
</main>
<script type="text/javascript">
document.querySelectorAll('.tag').forEach(tag => {
let text = tag.innerText;
tag.innerText = '';
tag.innerHTML = `<a href="/tags.html#${text}">${text}</a>`;
});
</script>
</body>
</html>