zk_html/food/kofte.html

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<title>Zk | Lamb kofte with cardamom rice</title>
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<h1>Zk | Lamb kofte with cardamom rice</h1>
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<p><span class="tag">food</span> <span class="tag">recipe</span> <span class="tag">meat</span></p>
<h2 id="ingredients">Ingredients</h2>
<h3 id="cardamom-rice">Cardamom rice</h3>
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<td style="text-align: right;">2 cups</td>
<td>long grain rice</td>
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<td style="text-align: right;">2</td>
<td>cardamom pods, cracked</td>
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<td style="text-align: right;">1</td>
<td>bay leaf</td>
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<td style="text-align: right;">pinch</td>
<td>salt</td>
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<td style="text-align: right;">1tbsp</td>
<td>ghee</td>
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</tbody>
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<h3 id="meatballs">Meatballs</h3>
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<td style="text-align: right;">1lb</td>
<td>ground lamb</td>
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<td style="text-align: right;">1</td>
<td>small onion, minced</td>
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<td style="text-align: right;">3 cloves</td>
<td>garlic</td>
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<td style="text-align: right;">1tbsp</td>
<td>sesame seeds</td>
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<td style="text-align: right;">1tsp</td>
<td>mustard seeds</td>
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<td style="text-align: right;">1tsp</td>
<td>cumin</td>
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<td style="text-align: right;">2tsp</td>
<td>za&rsquo;atar</td>
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<td style="text-align: right;">1/2tsp</td>
<td>aleppo pepper</td>
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<td style="text-align: right;">1/2tsp</td>
<td>salt</td>
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<h3 id="sauce">Sauce</h3>
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<td style="text-align: right;">1 tube</td>
<td>tomato paste</td>
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<td style="text-align: right;">1tbsp</td>
<td>harissa paste</td>
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<td style="text-align: right;">2</td>
<td>fresh tomatoes, chopped</td>
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<td style="text-align: right;">2tbsp</td>
<td>olive oil</td>
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<td style="text-align: right;">2c</td>
<td>chicken or vegetable broth</td>
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<h2 id="preparation">Preparation</h2>
<ol>
<li>Combine ingredients for rice in a pot, bring to a boil, cover, reduce to a simmer for 20 minutes</li>
<li>While the rice is cooking, toast the whole spices, grind them, and mix well with the other spices, onion, garlic, and lamb, forming into meatballs</li>
<li>Brown the meatballs in the olive oil, turning once before removing to the bowl again</li>
<li>Add the tube of tomato paste to the still hot oil and stir, making sure to get as much of the fond mixed in as possible</li>
<li>Once the tomato paste reaches a dark rust color, add the broth, tomatoes, and harissa; test for salt and bring it to a simmer</li>
<li>Add the meatballs in and simmer for a minute before turning them once and covering the pan to simmer for at least 10 minutes</li>
</ol>
<p>Serve the kofte and sauce over the rice. Drizzle with <a href="toum.html">toum</a> and serve with <a href="tzatziki.html">tzatziki</a>.</p>
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<p>Page generated on 2024-05-04</p>
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