61 lines
1.9 KiB
HTML
61 lines
1.9 KiB
HTML
<!doctype html>
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<html>
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<head>
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<title>Zk | Toum</title>
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<link rel="stylesheet" type="text/css" href="/style.css" />
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<link rel="stylesheet" type="text/css" href="/recipe.css" />
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<meta name="viewport" content="width=device-width" />
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<meta charset="utf-8" />
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</head>
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<body>
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<main>
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<header>
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<h1>Zk | Toum</h1>
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</header>
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<article class="content">
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<p><span class="tag">food</span> <span class="tag">recipe</span> <span class="tag">sauce</span> <span class="tag">vegan</span></p>
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<h2 id="ingredients">Ingredients</h2>
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<table>
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<thead>
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<tr>
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<th style="text-align: right;"></th>
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<th></th>
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</tr>
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</thead>
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<tbody>
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<tr>
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<td style="text-align: right;">1 bulb</td>
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<td>garlic</td>
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</tr>
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<tr>
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<td style="text-align: right;"></td>
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<td>strained juice of one lemon</td>
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</tr>
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<tr>
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<td style="text-align: right;">pinch</td>
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<td>salt</td>
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</tr>
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<tr>
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<td style="text-align: right;">1½ - 2c</td>
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<td>olive oil</td>
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</tr>
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<tr>
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<td style="text-align: right;">1tsp</td>
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<td>spices (za’atar, sumac, etc), optional</td>
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</tr>
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</tbody>
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</table>
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<h2 id="preparation">Preparation</h2>
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<ol>
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<li>Separate and peel all the cloves of garlic, nipping off the woody ends. Crush them and let them sit for a few minutes.</li>
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<li>In a food processor or an immersion blender-safe container, juice the lemon and add the salt and garlic cloves, blend until well minced.</li>
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<li>Running the food processor or immersion blender on high, drizzle in the olive oil <em>very</em> slowly until the emulsion forms. Stop when it has reached the desired consistency — it will start out thin and watery, then thicken, then thin out again — and the desired garlic intensity.</li>
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</ol>
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</article>
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<footer>
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<p>Page generated on 2024-05-04</p>
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</footer>
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</main>
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</body>
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</html>
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