61 lines
2.7 KiB
HTML
61 lines
2.7 KiB
HTML
<!doctype html>
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<html>
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<head>
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<title>Zk | Tocană și mămăligă</title>
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<link rel="stylesheet" href="https://fonts.googleapis.com/css2?family=Gentium+Plus&family=Lato&family=Ubuntu+Monodisplay=swap" />
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<link rel="stylesheet" type="text/css" href="/style.css?2024-05-04" />
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<meta name="viewport" content="width=device-width" />
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<meta charset="utf-8" />
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</head>
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<body>
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<main>
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<header>
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<h1>Zk | Tocană și mămăligă</h1>
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</header>
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<article class="content">
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<h2 id="ingredients">Ingredients</h2>
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<h3 id="tocana">Tocană</h3>
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<ul>
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<li>1-2lb stew meat (pork, lamb, beef, or chicken thighs), cubed</li>
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<li>2 large onions, finely diced</li>
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<li>Some mushrooms (I used a double handful of king oyster), coarsely chopped or sliced</li>
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<li>3 cloves garlic, minced</li>
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<li>1 28oz can crushed tomatoes</li>
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<li>2 tbsp tomato paste</li>
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<li>¼ cup sweet Hungarian paprika</li>
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<li>Thyme, sage, or savory to taste</li>
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<li>Salt to taste</li>
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</ul>
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<h3 id="mamaliga">Mămăligă</h3>
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<ul>
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<li>½ cup cornmeal</li>
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<li>2 cups water</li>
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<li>Dash salt</li>
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</ul>
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<h2 id="process">Process</h2>
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<ol>
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<li>Lightly salt and then sear stew meat in olive oil. Set aside.</li>
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<li>Sauté onions until just starting to caramelize. Add the mushrooms and garlic and cook until the mushrooms start to get tender. Add the tomato paste, paprika, and seasonings and stir.</li>
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<li>Once the tomato paste heads to a rust color, add the can of crushed tomatoes and half a can of water.</li>
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<li>Bring to a boil, stir in the meat, and reduce to a simmer. Cook, covered, until the meat is tender.</li>
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<li>Remove from heat, add salt and pepper to taste, and let sit covered while you make the mămăligă.</li>
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<li>Mix ½ cup of the water with the corn meal and salt. Bring the other 1½ cups to a boil, then stir in the corn meal mixture and reduce heat to low.</li>
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<li>Cook over low, stirring frequently, until it reaches a medium thick porridge consistency. Cover and cook on low for five minutes, stirring once a minute to keep from scorching.</li>
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<li>Transfer the cooked polenta to a bowl and stir for 5-10 minutes as it cools. It will thicken considerably.</li>
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</ol>
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<p>Serve the tocană over the mămăligă in a bowl and top with sour cream and parsley if you’d like.</p>
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</article>
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<footer>
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<p>Page generated on 2024-05-04</p>
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