32 lines
1.6 KiB
HTML
32 lines
1.6 KiB
HTML
<!doctype html>
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<title>Zk | [no subject]</title>
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<h1>Zk | [no subject]</h1>
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<p><span class="tag">diary</span> <span class="tag">livejournal</span> <span class="tag">fossils</span></p>
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<p>I agree that a fine product can come from simplicity. I,ve made an ancient mead in a gallon jug with 3 1/2 lbs honey, a handful of raisins, 1 cinnamon stick, 2 cloves, and 1 complete orange cut into eights rind and all and pushed in jug. Add water and shake well. Then added 1 t of bread yeast and an airlock. I put it in the cubboard and forget about it for 2 months and it comes out crystal clear and great every time and quite a delicious sweet beverage good for sipping at Christmas time. If you wait long enough, all the solids will go to the bottom I am told but I just siphon out the clear stuff with a small cloth filter over the hose when it is clear.<br />
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Jo</p>
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<p>Page generated on 2004-12-21 08:23:11</p>
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