zk_html/diary/2005-03-14-03:44:24.html

59 lines
2.9 KiB
HTML

<!doctype html>
<html>
<head>
<title>Zk | Next batch.</title>
<link rel="stylesheet" type="text/css" href="/style.css" />
<meta name="viewport" content="width=device-width" />
<meta charset="utf-8" />
</head>
<body>
<main>
<header>
<h1>Zk | Next batch.</h1>
</header>
<article class="content">
<p><span class="tag">diary</span> <span class="tag">livejournal</span> <span class="tag">fossils</span></p>
<details text="MeadMeadMeadMeadMead."><summary>MeadMeadMeadMeadMead.</summary>
How does a lemon-lavender mead sound? I'd probably also add a little cinnamon, and I might put in some other stuff I have to accentuate the flowery part (Iris Water, rose water, and violet flavored sugar (currently in candy form)), but I want the focus to be mostly on the lavender. Also thinking of adding a touch of rosemary - not a whole lot - just to add a little something.
As for the <a href="http://ranna.ath.cx/meads.jpg">rest of my crap</a>, the orange-cinnamon-rosehip quick-mead came out delicious, if a little wine-y. The Theamel needs more.. something. Lots of aging, but I think more tea essence. I might steep a tea-bag in there or something, if I can get it out again (if not, it's no big deal to rebottle it). The minteglin has refreshing prospects, but still, needs more mint. I might go buy a thing of spear-/pepper-mint and just push the sprigs into the bottle and call it decorative.
If I had a more reliable source of wild bergamot (known to me as horsemint), I'd use that in a mead, but.. oh well. Maybe I'll grow that at the new place (already have plans to get a very special plant next year). Also, I'm thinking I might make a yarrow mead (carefully) sometime in the future, though maybe only a quart batch to experiment with (it could get bitter). That'd be interesting, and have absinthe-like qualities. Shh, don't tell.
List of ingredients I have to mess with in the future (plus some that I know I can get my hands on):
<lj-raw>
<ul>
<li>Cinnamon sticks</li>
<li>Fairly high quality vanilla beans</li>
<li>Nutmegs</li>
<li>Cardamom (in pods and ground)</li>
<li>Whole cloves</li>
<li>Lavender flowers</li>
<li>Allspice</li>
<li>Vanilla sugar</li>
<li>Violet sugar (in candy form)</li>
<li>Rose essence</li>
<li>Rose buds (I can get at Wild Oats)</li>
<li>Peppermint oil</li>
<li>Durian flavoring :oP~~~~~</li>
<li>Anise extract</li>
<li>Almond extract</li>
<li>Vanilla extract</li>
<li>Mulling spices</li>
<li>Fenugreek</li>
<li>Roast chicory</li>
<li>Roast and unroasted dandelion root</li>
<li>A wide variety of household products, including a diverse selection of teas and coffees.</li>
</ul>
</lj-raw>
Ought to keep me busy.
</details
</article>
<footer>
<p>Page generated on 2005-03-14 03:44:24</p>
</footer>
</main>
</body>
</html>