zk_html/diary/2007-08-06-21:46:23.html

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<h1>Zk | Planning</h1>
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<p><span class="tag">diary</span> <span class="tag">livejournal</span> <span class="tag">fossils</span></p>
<p>Got a couple of ideas in mind for NaNoWriMo, but I&rsquo;m keeping those to myself :o)</p>
<p>Mainly, starting to plan for the Benefit Concert catering gig again. I&rsquo;m thinking still making some fancy stuff, but maybe a little standard, instead of all the greek food I made last year. Compiling a list of fancy finger foods that I know Should still have a balance between sweet and savory..</p>
<p>(v = ovo-lactic vegetarian, V = vegan, GF = gluten free)
Sweet
- Applesauce cake/cupcakes (v)
- Scones (lavender-rosemary, spice, fruit; different kinds?) and lemon curd (v)
- Papaya/mango fruit leather as a container for julienned fruit, lime and mint sweet dressing. (V GF)</p>
<p>Savory
- Mini-bruschetta (v)
- Focaccia (V)
- Cherry/plum tomatoes as a container for quinoa, dressing made with the tomato seed juice, lemon, basil, and olive oil. (V GF</p>
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