update from sparkleup

.vimwiki_tags

@@ -7,6 +7,7 @@
 !_TAG_PROGRAM_VERSION	2.5
 book	writing/post-self/index.md	2;"	vimwiki:writing/post-self/index\twriting/post-self/index\twriting/post-self/index
 fiction	writing/post-self/index.md	2;"	vimwiki:writing/post-self/index\twriting/post-self/index\twriting/post-self/index
+food	food/index.md	2;"	vimwiki:food/index\tfood/index\tfood/index
 fossils	writing/poetry/fossils.md	2;"	vimwiki:writing/poetry/fossils\twriting/poetry/fossils\twriting/poetry/fossils
 poetry	writing/poetry/fossils.md	2;"	vimwiki:writing/poetry/fossils\twriting/poetry/fossils\twriting/poetry/fossils
 scifi	writing/post-self/index.md	2;"	vimwiki:writing/post-self/index\twriting/post-self/index\twriting/post-self/index

food/index.md

@@ -36,6 +36,7 @@
 * [ ] [Dal](dal)
 * [ ] [Miso](miso)
 * [ ] [Juk](juk)
+* [ ] [Tocană și mămăligă](tsm)
 
 ## Mains
 

food/tsm.md

@@ -0,0 +1,34 @@
+%title Tocană și mămăligă
+
+## Ingredients
+
+### Tocană
+
+* 1-2lb stew meat (pork, lamb, beef, or chicken thighs), cubed
+* 2 large onions, finely diced
+* Some mushrooms (I used a double handful of king oyster), coarsely chopped or sliced
+* 3 cloves garlic, minced
+* 1 28oz can crushed tomatoes
+* 2 tbsp tomato paste
+* ¼ cup sweet Hungarian paprika
+* Thyme, sage, or savory to taste
+* Salt to taste
+
+### Mămăligă
+
+* ½ cup cornmeal
+* 2 cups water
+* Dash salt
+
+## Process
+
+1. Lightly salt and then sear stew meat in olive oil. Set aside.
+2. Sauté onions until just starting to caramelize. Add the mushrooms and garlic and cook until the mushrooms start to get tender. Add the tomato paste, paprika, and seasonings and stir.
+3. Once the tomato paste heads to a rust color, add the can of crushed tomatoes and half a can of water.
+4. Bring to a boil, stir in the meat, and reduce to a simmer. Cook, covered, until the meat is tender.
+5. Remove from heat, add salt and pepper to taste, and let sit covered while you make the mămăligă.
+6. Mix ½ cup of the water with the corn meal and salt. Bring the other 1½ cups to a boil, then stir in the corn meal mixture and reduce heat to low.
+7. Cook over low, stirring frequently, until it reaches a medium thick porridge consistency. Cover and cook on low for five minutes, stirring once a minute to keep from scorching.
+8. Transfer the cooked polenta to a bowl and stir for 5-10 minutes as it cools. It will thicken considerably.
+
+Serve the tocană over the mămăligă in a bowl and top with sour cream and parsley if you'd like.