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update from sparkleup

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Madison Scott-Clary 2020-06-14 16:10:03 -07:00
parent b716dcd8f3
commit 56b78da069
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food/kofte.md
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@ -5,6 +5,7 @@
### Meatballs
+----------+---------------------+
| 1lb | ground lamb |
| 1 | small onion, minced |
| 3 cloves | garlic |
@ -13,6 +14,7 @@
| 1tsp | cumin |
| 2tsp | za'atar |
| 1/2tsp | aleppo pepper |
| 1/2tsp | salt |
### Sauce
@ -36,7 +38,7 @@
2. While the rice is cooking, toast the whole spices, grind them, and mix well with the other spices, onion, garlic, and lamb, forming into meatballs
3. Brown the meatballs in the olive oil, turning once before removing to the bowl again
4. Add the tube of tomato paste to the still hot oil and stir, making sure to get as much of the fond mixed in as possible
5. Once the tomato paste reaches a dark rust color, add the broth, tomatoes, and harissa, and bring it to a simmer
5. Once the tomato paste reaches a dark rust color, add the broth, tomatoes, and harissa; test for salt and bring it to a simmer
6. Add the meatballs in and simmer for a minute before turning them once and covering the pan to simmer for at least 10 minutes
Serve the kofte and sauce over the rice.