1.0 KiB
1.0 KiB
%title Toum %template food :food:recipe:sauce:vegan:
Ingredients
| 1 bulb | garlic |
| strained juice of one lemon | |
| pinch | salt |
| 1½ - 2c | olive oil |
| 1tsp | spices (za'atar, sumac, etc), optional |
Preparation
- Separate and peel all the cloves of garlic, nipping off the woody ends. Crush them and let them sit for a few minutes.
- In a food processor or an immersion blender-safe container, juice the lemon and add the salt and garlic cloves, blend until well minced.
- Running the food processor or immersion blender on high, drizzle in the olive oil very slowly until the emulsion forms. Stop when it has reached the desired consistency --- it will start out thin and watery, then thicken, then thin out again --- and the desired garlic intensity.