20 lines
1.0 KiB
Markdown
20 lines
1.0 KiB
Markdown
%title Toum
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%template food
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:food:recipe:sauce:vegan:
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## Ingredients
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| 1 bulb | garlic |
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| | strained juice of one lemon |
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| pinch | salt |
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| 1½ - 2c | olive oil |
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| 1tsp | spices (za'atar, sumac, etc), optional |
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## Preparation
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1. Separate and peel all the cloves of garlic, nipping off the woody ends. Crush them and let them sit for a few minutes.
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2. In a food processor or an immersion blender-safe container, juice the lemon and add the salt and garlic cloves, blend until well minced.
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3. Running the food processor or immersion blender on high, drizzle in the olive oil *very* slowly until the emulsion forms. Stop when it has reached the desired consistency --- it will start out thin and watery, then thicken, then thin out again --- and the desired garlic intensity.
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