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2020-04-25 06:10:06 +00:00
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<h1>Zk | Woo, cookies.</h1>
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2020-04-25 06:30:08 +00:00
<p><span class="tag">diary</span> <span class="tag">livejournal</span> <span class="tag">fossils</span></p>
<p>Absinthe Suissesse Apees</p>
2020-04-25 06:10:06 +00:00
<p>2 cup all-purpose flour
1/2 cup white sugar
1/2 cup unsalted butter, cubed
1 tsp. almond extract
1/2 tsp. orange extract
1/4 cup Absinthe</p>
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<li>Preheat oven to 350F.</li>
<li>Cut the flower into the butter until the size of peas. Mix in sugar, add Absinthe and extracts and stir (or user a mixer) to make a dough.</li>
<li>Roll out on a lightly floured surface (too much flour will make the dough crumbly) to a little more than 1/4" thick. Cut into three inch rounds and place on greased baking sheets.</li>
<li>Bake until firm, but not colored, about 14 minutes. Cool on wire rack.</li>
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<p>Makes a firm cookie, though if you roll them too thin, they get fairly hard. I used Blanche de Fougerolles 74 because it was sweeter than the Verte, though with the color of the butter and the small amount of absinthe, if you used a verte, the color would likely be lost, so that won't make much of a difference. The taste is something like a pizzelle, only more full</p>
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<p>Page generated on 2005-10-17 22:55:18</p>
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