zk_html/diary/2005-10-17-22:55:18.html

<!doctype html>
<html>
    <head>
        <title>Zk | Woo, cookies.</title>
        <link rel="stylesheet" href="https://fonts.googleapis.com/css2?family=Gentium+Plus&family=Lato&family=Ubuntu+Monodisplay=swap" />
        <link rel="stylesheet" type="text/css" href="/style.css?2024-05-04" />
        <meta name="viewport" content="width=device-width" />
        <meta charset="utf-8" />
    </head>
    <body>
        <main>
            <header>
                <h1>Zk | Woo, cookies.</h1>
            </header>
            <article class="content">
                <p><span class="tag">diary</span> <span class="tag">livejournal</span> <span class="tag">fossils</span></p>
<p>Absinthe Suissesse Apees</p>
<p>2 cup all-purpose flour
1/2 cup white sugar
1/2 cup unsalted butter, cubed
1 tsp. almond extract
1/2 tsp. orange extract
1/4 cup Absinthe</p>
<ol>
<li>Preheat oven to 350F.</li>
<li>Cut the flower into the butter until the size of peas.  Mix in sugar, add Absinthe and extracts and stir (or user a mixer) to make a dough.</li>
<li>Roll out on a lightly floured surface (too much flour will make the dough crumbly) to a little more than 1/4&rdquo; thick.  Cut into three inch rounds and place on greased baking sheets.</li>
<li>Bake until firm, but not colored, about 14 minutes.  Cool on wire rack.</li>
</ol>
<p>Makes a firm cookie, though if you roll them too thin, they get fairly hard.  I used Blanche de Fougerolles 74 because it was sweeter than the Verte, though with the color of the butter and the small amount of absinthe, if you used a verte, the color would likely be lost, so that won&rsquo;t make much of a difference.  The taste is something like a pizzelle, only more full</p>
            </article>
            <footer>
                <p>Page generated on 2005-10-17 22:55:18</p>
            </footer>
        </main>
        <script type="text/javascript">
        document.querySelectorAll('.tag').forEach(tag => {
            let text = tag.innerText;
            tag.innerText = '';
            tag.innerHTML = `<a href="/tags.html#${text}">${text}</a>`;
        });
        </script>
    </body>
</html>
update from sparkleup 2020-04-25 06:10:06 +00:00			`<!doctype html>`
			`<html>`
			`<head>`
			`<title>Zk \| Woo, cookies.</title>`
update from sparkleup 2023-05-11 05:30:08 +00:00			`<link rel="stylesheet" href="https://fonts.googleapis.com/css2?family=Gentium+Plus&family=Lato&family=Ubuntu+Monodisplay=swap" />`
update from sparkleup 2024-05-05 04:20:08 +00:00			`<link rel="stylesheet" type="text/css" href="/style.css?2024-05-04" />`
update from sparkleup 2020-04-25 06:10:06 +00:00			`<meta name="viewport" content="width=device-width" />`
			`<meta charset="utf-8" />`
			`</head>`
			`<body>`
			`<main>`
			`<header>`
			`<h1>Zk \| Woo, cookies.</h1>`
			`</header>`
			`<article class="content">`
update from sparkleup 2020-04-25 06:30:08 +00:00			`<p><span class="tag">diary</span> <span class="tag">livejournal</span> <span class="tag">fossils</span></p>`
			`<p>Absinthe Suissesse Apees</p>`
update from sparkleup 2020-04-25 06:10:06 +00:00			`<p>2 cup all-purpose flour`
			`1/2 cup white sugar`
			`1/2 cup unsalted butter, cubed`
			`1 tsp. almond extract`
			`1/2 tsp. orange extract`
			`1/4 cup Absinthe</p>`
			`<ol>`
			`<li>Preheat oven to 350F.</li>`
			`<li>Cut the flower into the butter until the size of peas. Mix in sugar, add Absinthe and extracts and stir (or user a mixer) to make a dough.</li>`
update from sparkleup 2020-06-24 07:10:07 +00:00			`<li>Roll out on a lightly floured surface (too much flour will make the dough crumbly) to a little more than 1/4” thick. Cut into three inch rounds and place on greased baking sheets.</li>`
update from sparkleup 2020-04-25 06:10:06 +00:00			`<li>Bake until firm, but not colored, about 14 minutes. Cool on wire rack.</li>`
			`</ol>`
update from sparkleup 2020-06-24 07:10:07 +00:00			`<p>Makes a firm cookie, though if you roll them too thin, they get fairly hard. I used Blanche de Fougerolles 74 because it was sweeter than the Verte, though with the color of the butter and the small amount of absinthe, if you used a verte, the color would likely be lost, so that won’t make much of a difference. The taste is something like a pizzelle, only more full</p>`
update from sparkleup 2020-04-25 06:10:06 +00:00			`</article>`
			`<footer>`
			`<p>Page generated on 2005-10-17 22:55:18</p>`
			`</footer>`
			`</main>`
update from sparkleup 2020-06-24 07:10:07 +00:00			`<script type="text/javascript">`
			`document.querySelectorAll('.tag').forEach(tag => {`
			`let text = tag.innerText;`
			`tag.innerText = '';`
			tag.innerHTML = `<a href="/tags.html#${text}">${text}</a>`;
			`});`
			`</script>`
update from sparkleup 2020-04-25 06:10:06 +00:00			`</body>`
			`</html>`