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update from sparkleup

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Madison Scott-Clary 2023-01-25 14:22:46 -08:00
parent b5e5220b4b
commit 0ad311f2ab
2 changed files with 61 additions and 1 deletions
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food/index.html
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<li class="done0"> <a href="dal.html">Dal</a></li>
<li class="done0"> <a href="miso.html">Miso</a></li>
<li class="done0"> <a href="juk.html">Juk</a></li>
<li class="done0"> <a href="tsm.html">Tocană și mămăligă</a></li>
</ul>
<h2 id="mains">Mains</h2>
<ul>
@ -74,7 +75,7 @@
</ul>
</article>
<footer>
<p>Page generated on 2020-06-24</p>
<p>Page generated on 2023-01-25</p>
</footer>
</main>
<script type="text/javascript">

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food/tsm.html Normal file
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<!doctype html>
<html>
<head>
<title>Zk | Tocană și mămăligă</title>
<link rel="stylesheet" type="text/css" href="/style.css" />
<meta name="viewport" content="width=device-width" />
<meta charset="utf-8" />
</head>
<body>
<main>
<header>
<h1>Zk | Tocană și mămăligă</h1>
</header>
<article class="content">
<h2 id="ingredients">Ingredients</h2>
<h3 id="tocana">Tocană</h3>
<ul>
<li>1-2lb stew meat (pork, lamb, beef, or chicken thighs), cubed</li>
<li>2 large onions, finely diced</li>
<li>Some mushrooms (I used a double handful of king oyster), coarsely chopped or sliced</li>
<li>3 cloves garlic, minced</li>
<li>1 28oz can crushed tomatoes</li>
<li>2 tbsp tomato paste</li>
<li>¼ cup sweet Hungarian paprika</li>
<li>Thyme, sage, or savory to taste</li>
<li>Salt to taste</li>
</ul>
<h3 id="mamaliga">Mămăligă</h3>
<ul>
<li>½ cup cornmeal</li>
<li>2 cups water</li>
<li>Dash salt</li>
</ul>
<h2 id="process">Process</h2>
<ol>
<li>Lightly salt and then sear stew meat in olive oil. Set aside.</li>
<li>Sauté onions until just starting to caramelize. Add the mushrooms and garlic and cook until the mushrooms start to get tender. Add the tomato paste, paprika, and seasonings and stir.</li>
<li>Once the tomato paste heads to a rust color, add the can of crushed tomatoes and half a can of water.</li>
<li>Bring to a boil, stir in the meat, and reduce to a simmer. Cook, covered, until the meat is tender.</li>
<li>Remove from heat, add salt and pepper to taste, and let sit covered while you make the mămăligă.</li>
<li>Mix ½ cup of the water with the corn meal and salt. Bring the other 1½ cups to a boil, then stir in the corn meal mixture and reduce heat to low.</li>
<li>Cook over low, stirring frequently, until it reaches a medium thick porridge consistency. Cover and cook on low for five minutes, stirring once a minute to keep from scorching.</li>
<li>Transfer the cooked polenta to a bowl and stir for 5-10 minutes as it cools. It will thicken considerably.</li>
</ol>
<p>Serve the tocană over the mămăligă in a bowl and top with sour cream and parsley if you&rsquo;d like.</p>
</article>
<footer>
<p>Page generated on 2023-01-25</p>
</footer>
</main>
<script type="text/javascript">
document.querySelectorAll('.tag').forEach(tag => {
let text = tag.innerText;
tag.innerText = '';
tag.innerHTML = `<a href="/tags.html#${text}">${text}</a>`;
});
</script>
</body>
</html>