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update from sparkleup

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Madison Scott-Clary 2020-06-14 16:10:07 -07:00
parent 6e8ba7659a
commit 42ef6f33a6
1 changed files with 5 additions and 3 deletions
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8
food/kofte.html
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@ -15,14 +15,16 @@
<p><span class="tag">food</span> <span class="tag">recipe</span></p>
<h2 id="ingredients">Ingredients</h2>
<h3 id="meatballs">Meatballs</h3>
<p>| 1lb | ground lamb |
<p>+----------+---------------------+
| 1lb | ground lamb |
| 1 | small onion, minced |
| 3 cloves | garlic |
| 1tbsp | sesame seeds |
| 1tsp | mustard seeds |
| 1tsp | cumin |
| 2tsp | za&rsquo;atar |
| 1/2tsp | aleppo pepper |</p>
| 1/2tsp | aleppo pepper |
| 1/2tsp | salt |</p>
<h3 id="sauce">Sauce</h3>
<p>| 1 tube | tomato paste |
| 1tbsp | harissa paste |
@ -41,7 +43,7 @@
<li>While the rice is cooking, toast the whole spices, grind them, and mix well with the other spices, onion, garlic, and lamb, forming into meatballs</li>
<li>Brown the meatballs in the olive oil, turning once before removing to the bowl again</li>
<li>Add the tube of tomato paste to the still hot oil and stir, making sure to get as much of the fond mixed in as possible</li>
<li>Once the tomato paste reaches a dark rust color, add the broth, tomatoes, and harissa, and bring it to a simmer</li>
<li>Once the tomato paste reaches a dark rust color, add the broth, tomatoes, and harissa; test for salt and bring it to a simmer</li>
<li>Add the meatballs in and simmer for a minute before turning them once and covering the pan to simmer for at least 10 minutes</li>
</ol>
<p>Serve the kofte and sauce over the rice.</p>