45 lines
2.1 KiB
HTML
45 lines
2.1 KiB
HTML
<!doctype html>
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<html>
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<head>
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<title>Zk | Woo, cookies.</title>
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<link rel="stylesheet" href="https://fonts.googleapis.com/css2?family=Gentium+Plus&family=Lato&family=Ubuntu+Monodisplay=swap" />
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<main>
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<header>
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<h1>Zk | Woo, cookies.</h1>
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</header>
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<article class="content">
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<p><span class="tag">diary</span> <span class="tag">livejournal</span> <span class="tag">fossils</span></p>
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<p>Absinthe Suissesse Apees</p>
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<p>2 cup all-purpose flour
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1/2 cup white sugar
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1/2 cup unsalted butter, cubed
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1 tsp. almond extract
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1/2 tsp. orange extract
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1/4 cup Absinthe</p>
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<ol>
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<li>Preheat oven to 350F.</li>
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<li>Cut the flower into the butter until the size of peas. Mix in sugar, add Absinthe and extracts and stir (or user a mixer) to make a dough.</li>
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<li>Roll out on a lightly floured surface (too much flour will make the dough crumbly) to a little more than 1/4” thick. Cut into three inch rounds and place on greased baking sheets.</li>
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<li>Bake until firm, but not colored, about 14 minutes. Cool on wire rack.</li>
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</ol>
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<p>Makes a firm cookie, though if you roll them too thin, they get fairly hard. I used Blanche de Fougerolles 74 because it was sweeter than the Verte, though with the color of the butter and the small amount of absinthe, if you used a verte, the color would likely be lost, so that won’t make much of a difference. The taste is something like a pizzelle, only more full</p>
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</article>
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<footer>
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<p>Page generated on 2005-10-17 22:55:18</p>
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