2020-06-14 23:05:08 +00:00
<!doctype html>
< html >
< head >
< title > Zk | Lamb kofte< / title >
< link rel = "stylesheet" type = "text/css" href = "/style.css" / >
< meta name = "viewport" content = "width=device-width" / >
< meta charset = "utf-8" / >
< / head >
< body >
< main >
< header >
< h1 > Zk | Lamb kofte< / h1 >
< / header >
< article class = "content" >
< p > < span class = "tag" > food< / span > < span class = "tag" > recipe< / span > < / p >
< h2 id = "ingredients" > Ingredients< / h2 >
< h3 id = "meatballs" > Meatballs< / h3 >
2020-06-14 23:10:07 +00:00
< p > +----------+---------------------+
| 1lb | ground lamb |
2020-06-14 23:05:08 +00:00
| 1 | small onion, minced |
| 3 cloves | garlic |
| 1tbsp | sesame seeds |
| 1tsp | mustard seeds |
| 1tsp | cumin |
| 2tsp | za’ atar |
2020-06-14 23:10:07 +00:00
| 1/2tsp | aleppo pepper |
| 1/2tsp | salt |< / p >
2020-06-14 23:05:08 +00:00
< h3 id = "sauce" > Sauce< / h3 >
< p > | 1 tube | tomato paste |
| 1tbsp | harissa paste |
| 2 | fresh tomatoes, chopped |
| 2tbsp | olive oil |
| 2c | chicken or vegetable broth |< / p >
< h3 id = "rice" > Rice< / h3 >
< p > | 2 cups | long grain rice |
| 2 | cardamom pods, cracked |
| 1 | bay leaf |
| pinch | salt |
| 1tbsp | ghee |< / p >
< h2 id = "preparation" > Preparation< / h2 >
< ol >
< li > Combine ingredients for rice in a pot, bring to a boil, cover, reduce to a simmer for 20 minutes< / li >
< li > While the rice is cooking, toast the whole spices, grind them, and mix well with the other spices, onion, garlic, and lamb, forming into meatballs< / li >
< li > Brown the meatballs in the olive oil, turning once before removing to the bowl again< / li >
< li > Add the tube of tomato paste to the still hot oil and stir, making sure to get as much of the fond mixed in as possible< / li >
2020-06-14 23:10:07 +00:00
< li > Once the tomato paste reaches a dark rust color, add the broth, tomatoes, and harissa; test for salt and bring it to a simmer< / li >
2020-06-14 23:05:08 +00:00
< li > Add the meatballs in and simmer for a minute before turning them once and covering the pan to simmer for at least 10 minutes< / li >
< / ol >
< p > Serve the kofte and sauce over the rice.< / p >
< / article >
< footer >
< p > Page generated on 2020-06-14< / p >
< / footer >
< / main >
< / body >
< / html >
