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< title > Zk | Lamb kofte with cardamom rice< / title >
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< link rel = "stylesheet" type = "text/css" href = "/style.css" / >
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< link rel = "stylesheet" type = "text/css" href = "/recipe.css" / >
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< h1 > Zk | Lamb kofte with cardamom rice< / h1 >
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< article class = "content" >
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< p > < span class = "tag" > food< / span > < span class = "tag" > recipe< / span > < span class = "tag" > meat< / span > < / p >
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< h2 id = "ingredients" > Ingredients< / h2 >
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< h3 id = "cardamom-rice" > Cardamom rice< / h3 >
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< th style = "text-align: right;" > < / th >
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< th > < / th >
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< td style = "text-align: right;" > 2 cups< / td >
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< td > long grain rice< / td >
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< tr >
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< td style = "text-align: right;" > 2< / td >
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< td > cardamom pods, cracked< / td >
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< tr >
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< td style = "text-align: right;" > 1< / td >
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< td > bay leaf< / td >
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< tr >
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< td style = "text-align: right;" > pinch< / td >
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< td > salt< / td >
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< tr >
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< td style = "text-align: right;" > 1tbsp< / td >
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< td > ghee< / td >
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< / table >
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< h3 id = "meatballs" > Meatballs< / h3 >
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< th style = "text-align: right;" > < / th >
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< th > < / th >
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< td style = "text-align: right;" > 1lb< / td >
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< td > ground lamb< / td >
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< tr >
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< td style = "text-align: right;" > 1< / td >
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< td > small onion, minced< / td >
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< tr >
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< td style = "text-align: right;" > 3 cloves< / td >
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< td > garlic< / td >
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< tr >
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< td style = "text-align: right;" > 1tbsp< / td >
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< td > sesame seeds< / td >
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< tr >
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< td style = "text-align: right;" > 1tsp< / td >
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< td > mustard seeds< / td >
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< tr >
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< td style = "text-align: right;" > 1tsp< / td >
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< td > cumin< / td >
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< tr >
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< td style = "text-align: right;" > 2tsp< / td >
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< td > za’ atar< / td >
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< tr >
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< td style = "text-align: right;" > 1/2tsp< / td >
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< td > aleppo pepper< / td >
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< tr >
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< td style = "text-align: right;" > 1/2tsp< / td >
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< td > salt< / td >
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< / table >
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< h3 id = "sauce" > Sauce< / h3 >
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< th style = "text-align: right;" > < / th >
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< th > < / th >
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< td style = "text-align: right;" > 1 tube< / td >
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< td > tomato paste< / td >
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< tr >
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< td style = "text-align: right;" > 1tbsp< / td >
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< td > harissa paste< / td >
< / tr >
< tr >
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< td style = "text-align: right;" > 2< / td >
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< td > fresh tomatoes, chopped< / td >
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< tr >
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< td style = "text-align: right;" > 2tbsp< / td >
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< td > olive oil< / td >
< / tr >
< tr >
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< td style = "text-align: right;" > 2c< / td >
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< td > chicken or vegetable broth< / td >
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< / table >
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< h2 id = "preparation" > Preparation< / h2 >
< ol >
< li > Combine ingredients for rice in a pot, bring to a boil, cover, reduce to a simmer for 20 minutes< / li >
< li > While the rice is cooking, toast the whole spices, grind them, and mix well with the other spices, onion, garlic, and lamb, forming into meatballs< / li >
< li > Brown the meatballs in the olive oil, turning once before removing to the bowl again< / li >
< li > Add the tube of tomato paste to the still hot oil and stir, making sure to get as much of the fond mixed in as possible< / li >
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< li > Once the tomato paste reaches a dark rust color, add the broth, tomatoes, and harissa; test for salt and bring it to a simmer< / li >
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< li > Add the meatballs in and simmer for a minute before turning them once and covering the pan to simmer for at least 10 minutes< / li >
< / ol >
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< p > Serve the kofte and sauce over the rice. Drizzle with < a href = "toum.html" > toum< / a > and serve with < a href = "tzatziki.html" > tzatziki< / a > .< / p >
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< footer >
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< p > Page generated on 2023-05-10< / p >
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